Pumpkin Cookies with Caramel Icing
Pumpkin cookies with caramel icing are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Cookies with Caramel Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the egg, pumpkin puree, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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In a small bowl, whisk together the caramel sauce, powdered sugar, and milk until smooth.
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Drizzle the caramel icing over the cooled cookies.
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Let the icing set for 20 minutes before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
