Easy Foil BBQ Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are rich in vitamins and minerals, and can be prepared in various delicious ways.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Foil BBQ Potatoes

Cooking Method: Grilling Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chopped fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the potatoes into 1/4-inch thick rounds.
3. In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the sliced potatoes to the bowl and toss until well coated.
5. Place the potatoes in a single layer on a large sheet of aluminum foil.
6. Fold the foil to create a packet, sealing the edges tightly.
7. Place the foil packet on the preheated grill and cook for 25-30 minutes, or until the potatoes are tender.
8. Carefully open the foil packet and sprinkle with chopped fresh parsley.
9. Let the potatoes rest for 5 minutes before serving.
10. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.