V-8 Tomato Bread

V-8 Tomato Bread is a delicious way to incorporate the flavors of tomato and vegetables into a classic bread recipe. The V-8 vegetable juice adds a unique twist and enhances the nutritional value of the bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

V-8 Tomato Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1 cup V-8 vegetable juice
• 2 tablespoon Tomato paste
• 2 tablespoon Olive oil
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 cup Grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the V-8 vegetable juice, tomato paste, olive oil, dried basil, dried oregano, and garlic powder.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the grated Parmesan cheese.
6. Pour the batter into a greased loaf pan.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 26g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.