Unbelievably Good Chocolate Chip Cookies
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The first chocolate chip cookie recipe was created by Ruth Graves Wakefield in 1938. She added chopped chocolate into her cookie dough, thinking it would melt and create chocolate cookies. However, the chocolate stayed in solid pieces, creating the first chocolate chip cookies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Unbelievably Good Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well.
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Stir in the semi-sweet chocolate chips.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 9-11 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.