Unbelievable Squash Pancakes
Squash pancakes are a creative way to incorporate vegetables into your breakfast!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Unbelievable Squash Pancakes
Ingredients
Instructions
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Grate the yellow squash and squeeze out any excess liquid.
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In a large bowl, combine the grated squash, flour, baking powder, salt, egg, and milk. Stir until well combined.
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Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
