Bittersweet Chocolate Revel Bars

Revel bars are a classic American dessert that originated in the mid-20th century. They are known for their rich chocolate flavor and chewy texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bittersweet Chocolate Revel Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 200 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 190 gram All-Purpose Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 160 gram Old-Fashioned Rolled Oats
• 200 gram Bittersweet Chocolate Chips
• 1 can Sweetened Condensed Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats and bittersweet chocolate chips.
7. Press half of the mixture into the bottom of the prepared baking pan.
8. Pour the sweetened condensed milk over the crust.
9. Crumble the remaining oat mixture evenly over the condensed milk.
10. Bake for 25-30 minutes or until golden brown.
11. Allow to cool completely in the pan before cutting into bars.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.