Chocolate-Chestnut Cheesecake
Chestnuts have been used in cooking for centuries and are a popular ingredient in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Chestnut Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the chestnut puree, eggs, and vanilla extract. Mix well.
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Pour the mixture over the crust in the pan. Bake for 45-50 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Melt the dark chocolate and drizzle it over the cooled cheesecake. Refrigerate for at least 2 hours.
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Serve chilled with whipped cream and a dusting of cocoa powder.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
