Simon’s Pumpkin Bread Pudding
Bread pudding dates back to the 11th century and was originally made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Simon’s Pumpkin Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
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Add the bread cubes, raisins, and pecans to the bowl and stir until the bread is fully coated with the pumpkin mixture.
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Let the mixture rest for 10 minutes to allow the bread to absorb the liquid.
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Pour the mixture into a greased baking dish and spread it out evenly.
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Bake for 45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 47g16%
- Sugars 26g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
