Strawberry Shortcake Cupcakes

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It is traditionally made with layers of sponge cake, fresh strawberries, and whipped cream. The cupcake version puts a fun twist on this beloved dessert.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Shortcake Cupcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Fresh strawberries
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternating with the milk.
6. Gently fold in the chopped strawberries.
7. Spoon the batter into cupcake liners, filling each about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. In a separate bowl, whip the cream until stiff peaks form.
11. Pipe or spread the whipped cream onto the cooled cupcakes.
12. Dust with powdered sugar and top with fresh strawberries.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.