Ultimate Alsace-Style Mashed Potatoes

Alsace-Style Mashed Potatoes are a traditional dish from the Alsace region in France, known for its rich culinary heritage influenced by both French and German cuisines.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Ultimate Alsace-Style Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: Alsace, French Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 60 gram Butter
• 120 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoon Chives

Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, black pepper, and nutmeg to the pot.
5. Mash the potatoes until smooth and creamy.
6. Let the mashed potatoes rest for 5 minutes.
7. Serve the mashed potatoes garnished with chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.