Frisee-and-Potato Salad
Frisee lettuce is also known as curly endive and is a great source of vitamins A and K.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Frisee-and-Potato Salad
Ingredients
Instructions
-
Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain and let cool.
-
In a large bowl, combine the frisee lettuce, cherry tomatoes, and sliced red onion.
-
Cut the cooked potatoes into bite-sized pieces and add them to the bowl.
-
In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Cook the bacon until crispy, then crumble it over the salad.
-
Peel and slice the hard-boiled eggs and arrange them on top of the salad.
-
Let the salad rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
