Cheese Corn Spoon Bread

Spoon bread is a traditional American dish that originated in the Southern United States. It is a cross between a cornbread and a souffle, with a soft and creamy texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheese Corn Spoon Bread

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 ¹⁄₄ cup Milk
• 2 tablespoon Butter
• 2 large Eggs
• 1 cup Canned corn kernels
• 1 cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the corn kernels and shredded cheddar cheese.
6. Pour the batter into a greased 9-inch baking dish.
7. Bake for 40-45 minutes, or until golden brown and set.
8. Allow the spoon bread to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.