Potato Kugel
Potato Kugel is a traditional Jewish dish often served on holidays and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Kugel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Peel and grate the potatoes and onion.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, onion, eggs, matzo meal or breadcrumbs, salt, and black pepper. Mix well.
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Pour the mixture into the prepared baking dish and smooth the top.
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Drizzle the vegetable oil over the top.
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Bake for about 60 minutes or until the top is golden brown and crispy.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into squares or wedges and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
