Tarragon Stuffing
Tarragon is a popular herb in French cuisine and is known for its distinctive anise-like flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tarragon Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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Add the tarragon and sage, and cook for another minute.
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In a large bowl, combine the toasted bread cubes, onion mixture, chicken broth, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and cover with foil. Bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is crispy.
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Let the stuffing rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
