Udny Arms Sticky Toffee Pudding
Sticky Toffee Pudding is believed to have originated in the 1960s in the Udny Arms Hotel in Aberdeenshire, Scotland.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Udny Arms Sticky Toffee Pudding
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a bowl, combine the dates, boiling water, and baking soda. Let it sit for 10 minutes.
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In a separate bowl, cream together the butter and dark brown sugar. Add the eggs one at a time, mixing well after each addition.
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In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Stir in the vanilla extract.
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Pour the batter into the greased baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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While the pudding is baking, prepare the toffee sauce. In a saucepan, heat the double cream and demerara sugar over medium heat until the sugar has dissolved and the mixture has thickened slightly.
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Once the pudding is done, remove it from the oven and let it cool for a few minutes. Serve warm with the toffee sauce poured over the top.
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Enjoy your delicious Udny Arms Sticky Toffee Pudding!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
