Baked Fresh: Walnut Tarts
Walnuts are a great source of omega-3 fatty acids, which are beneficial for heart health.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Fresh: Walnut Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the walnuts until finely ground.
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In a mixing bowl, combine the ground walnuts, flour, butter, sugar, egg, vanilla extract, and salt. Mix until the dough comes together.
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Press the dough into individual tart pans, making sure to evenly distribute the dough.
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In a small saucepan, heat the milk and honey until warm.
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Pour the milk and honey mixture over the tart shells.
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Bake in the preheated oven for 25 minutes, or until the tarts are golden brown.
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Allow the tarts to cool for 10 minutes before removing them from the tart pans.
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Serve the walnut tarts warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 29g10%
- Sugars 12g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
