Lemon Squares

Lemon squares are believed to have originated in the United States in the early 20th century and have since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 9 Calories: 1710

Best Season: Suitable throughout the year

Ingredients

Servings

• 113 gram Butter
• 150 gram All-purpose flour
• 50 gram Powdered sugar
• 0.25 teaspoon Salt
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 200 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the softened butter, all-purpose flour, powdered sugar, salt, and lemon zest. Mix until crumbly.
3. Press the mixture into the bottom of a greased 8x8-inch baking dish.
4. Bake for 15 minutes.
5. In another bowl, whisk together the granulated sugar, eggs, lemon juice, and vanilla extract.
6. Pour the mixture over the baked crust.
7. Bake for an additional 20-25 minutes, or until the filling is set.
8. Remove from the oven and let it cool for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.