Two-Bite Brownies

Brownies were created in the United States and are believed to have originated in the late 19th century. They are a popular dessert known for their rich chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Two-Bite Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Cocoa powder
• 1 teaspoon Vanilla extract
• 2 Eggs
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. In a microwave-safe bowl, melt the butter. Add the sugar, cocoa powder, and vanilla extract. Mix well.
3. Beat in the eggs, one at a time, until fully incorporated.
4. Gradually add the flour and salt, mixing until just combined. Stir in the chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.