Warm Apple Cinnamon Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. Sweet fruit cobblers became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Warm Apple Cinnamon Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 4 tablespoon Butter
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ tablespoon Lemon juice
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the apples.
3. In a bowl, mix the sliced apples with lemon juice, cinnamon, nutmeg, and cornstarch.
4. In a separate bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Stir in the milk and vanilla extract to form a dough.
7. Spread the apple mixture evenly in a baking dish.
8. Drop spoonfuls of the dough on top of the apples.
9. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
10. Let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.