Turtle Pumpkin Pie
Turtle Pumpkin Pie gets its name from the combination of pecans (resembling turtle shells) and pumpkin pie flavors.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Turtle Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.
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Pour the mixture into a prepared pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Top with pecan halves and drizzle with caramel sauce.
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Serve with whipped cream.
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Enjoy your Turtle Pumpkin Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
