Ice Cream Sundae Cupcakes

The first ice cream sundae is said to have been created in the late 19th century in the United States. It was originally made with soda fountain flavors, syrup, and a cherry on top.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ice Cream Sundae Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1.5 cup Ice cream (flavor of choice)
• 1 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once the cupcakes are completely cooled, use a knife or cupcake corer to remove a small portion from the center of each cupcake.
8. Fill each hole with a scoop of ice cream.
9. Top the ice cream with whipped cream and sprinkle with your favorite toppings, such as sprinkles.
10. Place the cupcakes in the freezer for at least 30 minutes to allow the ice cream to firm up.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.