Truffled Pommes Anna

Pommes Anna is a classic French dish named after Anna Deslions, a famous Parisian courtesan of the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Truffled Pommes Anna

Cooking Method: Baking Cuisine: French Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Truffle oil
• 100 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. Melt the butter in a saucepan.
4. Brush a baking dish with butter.
5. Layer the potato slices in the baking dish, brushing each layer with melted butter and sprinkling with salt and black pepper.
6. Repeat the layers until all the potatoes are used.
7. Drizzle truffle oil over the top layer.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
10. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.