Short-Cut Sparkly Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe and is often enjoyed during holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Short-Cut Sparkly Rugelach
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, and salt.
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Cut in the butter and cream cheese until the mixture resembles coarse crumbs.
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Divide the dough into 4 equal portions.
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On a lightly floured surface, roll out each portion into a circle.
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Spread the jam evenly over each circle, leaving a small border.
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Sprinkle with cinnamon and chopped nuts if desired.
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Roll up each circle tightly, starting from the widest edge.
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Place the rugelach on a baking sheet lined with parchment paper.
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Brush the rugelach with water and sprinkle with sparkling sugar.
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Bake for 20 minutes or until golden brown.
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Allow the rugelach to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
