Tropical Lemon Squares
Lemon squares are believed to have originated in the United States and have become a popular dessert in many tropical regions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tropical Lemon Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, cream together the butter and granulated sugar. Mix in the flour and salt until crumbly. Press the mixture into the prepared baking dish.
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Bake in the preheated oven for 15 minutes, or until lightly golden.
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In another bowl, whisk together the lemon zest, lemon juice, eggs, and sweetened condensed milk. Pour over the baked crust.
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Return to the oven and bake for an additional 15 minutes.
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Remove from the oven and sprinkle the shredded coconut on top. Let cool for 1 hour.
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Once cooled, dust with powdered sugar. Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
