Frozen Peach Shortcake Squares

Shortcake is a traditional dessert that originated in the United Kingdom and is typically made with a sweet biscuit or sponge cake layered with fresh fruit and whipped cream.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Frozen Peach Shortcake Squares

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 8 piece Shortcake biscuits
• 2 cup Peaches
• 1 cup Whipped cream
• 2 tablespoon Sugar

Instructions

1. Slice the peaches.
2. In a bowl, mix the sliced peaches with sugar.
3. In a square baking dish, layer the shortcake biscuits.
4. Spread the whipped cream evenly over the biscuits.
5. Top with the sugared peaches.
6. Cover the dish with plastic wrap and freeze for at least 4 hours.
7. Once frozen, cut into squares and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.