Apple Fritters With Cinnamon Sugar and Caramel Sauce
Apple fritters are believed to have originated in medieval Europe and were traditionally made with apples, yeast, and ale.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Fritters With Cinnamon Sugar and Caramel Sauce
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Peel and core the apples, then cut them into 1/4-inch thick slices.
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Heat the vegetable oil in a large skillet over medium heat.
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Dip each apple slice into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
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Cook for 2-3 minutes on each side, or until golden brown.
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Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Sprinkle the fritters with cinnamon sugar while they are still warm.
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Serve the apple fritters with caramel sauce on the side for dipping. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
