Chocolate-Stuffed French Toast
French toast is believed to have originated in ancient Rome, where it was known as ‘Pan Dulcis’ or ‘sweet bread’.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Stuffed French Toast
Ingredients
Instructions
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Spread chocolate spread on half of the bread slices.
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Place the remaining bread slices on top to make sandwiches.
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In a shallow bowl, whisk together eggs, milk, and vanilla extract.
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Dip each sandwich in the egg mixture, ensuring both sides are coated.
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Heat butter in a skillet over medium heat.
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Place the dipped sandwiches in the skillet and cook until golden brown on both sides.
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Remove from heat and let rest for 5 minutes.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
