Triple T Terris Tomato Tart

Tomatoes are botanically classified as fruits, but they are commonly referred to as vegetables in culinary terms.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Triple T Terris Tomato Tart

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Cherry tomatoes
• 2 tablespoon Sun-dried tomatoes
• 0.5 cup Fresh basil leaves
• 0.5 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 2 tablespoon Olive oil
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and place it on a baking sheet.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
4. Brush the puff pastry with the garlic oil mixture.
5. Arrange the cherry tomatoes, sun-dried tomatoes, and fresh basil leaves on top of the puff pastry.
6. Sprinkle the mozzarella cheese and grated Parmesan cheese over the tomatoes and basil.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Cut into slices and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.