Strawberry Flan
Flan is a popular dessert in many countries, and variations of it can be found in different cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the strawberries and half of the sugar. Cook over medium heat until the strawberries release their juices and become soft. Set aside to cool.
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In a separate saucepan, heat the milk and vanilla extract until hot but not boiling.
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In a mixing bowl, whisk together the eggs and remaining sugar until well combined. Gradually add the flour and salt, whisking until smooth.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Grease a flan dish with butter and pour in the egg mixture.
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Spoon the cooked strawberries over the egg mixture.
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Bake in the preheated oven for 40 minutes, or until the flan is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the strawberry flan warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
