Topsy Turvy Brownies
The first brownie recipe appeared in a cookbook called ‘The Boston Cooking-School Cook Book’ in 1906.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Topsy Turvy Brownies
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a microwave-safe bowl, melt the butter and sugar together.
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In a separate bowl, whisk the eggs and vanilla extract.
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Add the melted butter and sugar mixture to the eggs and whisk until well combined.
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In another bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the chocolate chips and chopped walnuts.
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Pour the batter into a greased baking dish.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
