Double Peanut Butter Cookie Balls
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Peanut Butter Cookie Balls
Ingredients
Instructions
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In a large bowl, cream together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the flour mixture to the peanut butter mixture, stirring until well combined.
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Stir in the mini chocolate chips and chopped peanuts.
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Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
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Refrigerate the cookie balls for at least 30 minutes to firm up.
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Preheat the oven to 350°F (175°C).
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Bake the cookie balls for 10-12 minutes, or until lightly golden.
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Allow the cookie balls to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
