Tomato Tart
Tomato tart is a classic French dish that is enjoyed during the summer when tomatoes are at their peak flavor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Tart
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and place it on a baking sheet.
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Slice the tomatoes and arrange them on the pastry.
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Drizzle olive oil and balsamic vinegar over the tomatoes.
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Sprinkle salt and black pepper.
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Bake for 25-30 minutes until the pastry is golden and the tomatoes are softened.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh basil leaves and crumbled goat cheese.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
