Cheesy Chard Biscuit Poppers

Chard is a leafy green vegetable that is packed with vitamins and minerals, making it a nutritious addition to these cheesy biscuits.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Chard Biscuit Poppers

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chard
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 tablespoon Butter
• 1 cup Cheddar cheese
• 0.5 cup Milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the bowl. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chard.
5. Gradually add the milk, stirring until the dough comes together.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.