Hash Browns Casserole

Hash browns casserole is a popular breakfast dish in the United States and is often served during holiday brunches and family gatherings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hash Browns Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2040

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 ounce Frozen hash browns
• 1 cup Cheddar cheese, shredded
• 1 cup Sour cream
• 2 tablespoon Butter, melted
• 1 medium Onion, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cornflakes, crushed
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper. Mix well.
3. Spread the mixture evenly in a greased baking dish.
4. In a separate bowl, mix the crushed cornflakes and melted butter. Sprinkle this mixture over the hash brown mixture.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.