Exquisite Melon Bread
Melon bread, also known as ‘melon pan’, is a popular Japanese sweet bread that is not actually flavored like melon. It gets its name from the characteristic melon-like appearance created by the criss-cross patterns on top of the bread.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Exquisite Melon Bread
Ingredients
Instructions
-
In a mixing bowl, combine flour, sugar, yeast, and salt.
-
Add softened butter, milk, egg, and melon extract. Mix until a dough forms.
-
Knead the dough for about 10 minutes until smooth and elastic.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
-
Punch down the dough and divide it into 8 equal portions.
-
Shape each portion into a round ball and flatten slightly.
-
Place the dough balls on a baking sheet lined with parchment paper.
-
Make criss-cross patterns on top of each dough ball using a knife.
-
Brush the dough balls with milk and sprinkle melon seeds on top.
-
Let the dough balls rise for 30 minutes.
-
Preheat the oven to 180°C (350°F) and bake for 20 minutes or until golden brown.
-
Remove from the oven and let cool on a wire rack.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.