Tomato Soup – Quick and Easy

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in ancient Rome, where tomatoes were first cultivated.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tomato Soup – Quick and Easy

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 28 ounce Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Basil leaves
• 2 tablespoon Heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, cook until onion is translucent.
3. Add tomatoes, vegetable broth, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in basil leaves and heavy cream.
7. Simmer for an additional 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.