Tomato Pie

Tomato pie is a popular dish in the southern United States, especially during tomato season. It is often served at church picnics and family gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2880

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie Crust
• 4 large Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 teaspoon Basil
• 1 teaspoon Oregano
• 1.5 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 0.5 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. Slice the tomatoes and onion, and mince the garlic.
4. In a bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, basil, and oregano.
5. Spread the mayonnaise mixture over the pie crust.
6. Layer the sliced tomatoes, onion, and minced garlic on top.
7. Sprinkle the mozzarella and Parmesan cheese over the tomatoes.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the tomatoes are tender.
9. Let the tomato pie rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 25g9%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.