Honey Buttermilk Waffles with Vanilla Maple Syrup
Waffles have been enjoyed since the Middle Ages and were originally cooked over an open fire using two metal plates.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Buttermilk Waffles with Vanilla Maple Syrup
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, honey, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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In a small saucepan, heat the maple syrup and vanilla extract over low heat until warmed through.
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Serve the waffles with the warm vanilla maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
