Vanilla Bread
Vanilla is the second most expensive spice in the world, after saffron.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vanilla Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes.
-
Transfer to a wire rack and let cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
