Tomato Cream Gratin

Gratin dishes originated in French cuisine and typically consist of a creamy sauce, cheese, and breadcrumbs baked until golden brown.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Cream Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 cup Heavy cream
• 1 cup Parmesan cheese
• ¹⁄₂ cup Breadcrumbs
• 2 tablespoon Butter
• 2 clove Garlic
• 2 tablespoon Fresh basil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the tomatoes and arrange them in a baking dish.
3. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
4. Stir in the Parmesan cheese, breadcrumbs, butter, minced garlic, chopped basil, salt, and black pepper into the cream mixture.
5. Pour the cream mixture over the tomatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.