Chocolate Cake Roll
The chocolate cake roll is also known as a Swiss roll or jelly roll.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Cake Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
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In a medium bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until thick and pale yellow. Stir in the vanilla extract.
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Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
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In a small saucepan, melt the butter over low heat. Stir in a small amount of the batter to lighten it, then fold the butter mixture into the remaining batter.
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Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the top springs back when lightly touched.
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While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
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Starting from one short end, gently roll the cake and towel together. Allow it to cool completely.
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Unroll the cooled cake and spread whipped cream over the surface. Roll it back up without the towel.
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Place the cake roll on a serving platter and drizzle with chocolate ganache.
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Refrigerate for at least 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 33g11%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
