Herb & Cheese Biscuits
Biscuits are a popular side dish in American cuisine, often served with breakfast or as an accompaniment to savory dishes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb & Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the fresh herbs and shredded cheese.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface. Knead it gently a few times until it becomes smooth.
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Roll out the dough to a thickness of about 1/2 inch.
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Use a biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
