Tomato Basil Egg Salad Sandwich
The combination of tomatoes, basil, and eggs in this sandwich creates a refreshing and flavorful filling that is perfect for a light lunch.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tomato Basil Egg Salad Sandwich
Ingredients
Instructions
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Dice the tomatoes and place them in a bowl.
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Peel and chop the hard-boiled eggs and add them to the bowl.
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Chop the basil leaves and add them to the bowl.
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In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
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Pour the dressing over the tomato, egg, and basil mixture and gently toss to combine.
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Take a slice of bread and place a lettuce leaf on it. Top with a generous amount of the tomato basil egg salad.
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Cover with another slice of bread. Repeat for the remaining slices of bread and salad.
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Cut the sandwiches in half and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.