Tip Top Toffee Ice Cream Pie
Toffee was first made in England in the 19th century and quickly became popular as a sweet treat.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tip Top Toffee Ice Cream Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie dish.
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Spread the toffee ice cream over the crust. Sprinkle with toffee bits.
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Freeze for at least 4 hours or until firm.
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Before serving, top with whipped cream and drizzle with chocolate syrup.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
