Carrot Tea Bread
Carrot Tea Bread is a popular snack in many countries and is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Tea Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
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In a large bowl, mix together the grated carrots, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, and salt until well combined.
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Fold in the raisins and walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy your delicious Carrot Tea Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
