Tiffany’s Apple Crisp
Apple crisp is also known as apple crumble in some parts of the world, particularly in the United Kingdom and Australia.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tiffany’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, and salt. Mix well.
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In a separate bowl, combine the all-purpose flour, rolled oats, and butter. Mix until crumbly.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the crumbly mixture over the apples.
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Bake for 35 minutes or until the top is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
