Pecan Log Cookies
Pecan Log Cookies are a popular holiday treat in the United States, especially during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Log Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped pecans.
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Roll the dough into logs, about 2 inches in diameter.
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Place the logs onto a baking sheet and bake for 12 minutes, or until lightly golden.
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Remove from the oven and let cool for 5 minutes.
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Roll the warm cookies in powdered sugar until coated.
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Transfer to a wire rack to cool completely.
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Once cooled, store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
