Tie-Dye Cheesecake

Tie-dye cheesecake is a visually stunning dessert that combines the creamy goodness of classic cheesecake with vibrant, colorful swirls. It’s a fun and creative twist on a traditional favorite!

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tie-Dye Cheesecake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• as desired assorted colors Gel food coloring

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract, and mix until well combined.
4. Add the eggs, one at a time, beating well after each addition.
5. Divide the batter into separate bowls and add a different gel food coloring to each bowl. Mix until the colors are well incorporated.
6. Pour the colored batter into the prepared crust, alternating colors to create a tie-dye effect. Use a knife or toothpick to swirl the colors together.
7. Place the springform pan on a baking sheet and bake for 60 minutes, or until the center is set.
8. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely at room temperature.
10. Refrigerate for at least 2 hours, or overnight, before serving.
11. Once chilled, remove the sides of the springform pan. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.