Rocky Road Popcorn Balls

Rocky Road Popcorn Balls are a fun twist on the classic rocky road flavor, combining the crunch of popcorn with the sweetness of chocolate, marshmallows, and nuts.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rocky Road Popcorn Balls

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 cup Popcorn
• 10 ounce Marshmallows
• 1 cup Semi-sweet chocolate chips
• 2 tablespoon Unsalted butter
• 1 cup Salted peanuts
• ¹⁄₂ cup Mini marshmallows

Instructions

1. Pop the popcorn and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the marshmallows and stir until completely melted.
4. Remove from heat and stir in the chocolate chips until melted.
5. Add the popcorn and peanuts to the saucepan, stirring until evenly coated.
6. Allow the mixture to cool for a few minutes.
7. Once cooled slightly, stir in the mini marshmallows.
8. With greased hands, shape the mixture into balls and place on a baking sheet.
9. Let the popcorn balls rest for 30 minutes to set.
10. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.