Three Corn and Cheddar Spoon Bread

Spoon bread is a traditional American dish that originated in the Southern United States. It is a cross between cornbread and a soufflé, known for its light and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Three Corn and Cheddar Spoon Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Yellow cornmeal
• ¹⁄₄ cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 1 cup Frozen corn kernels
• 1 cup Canned cream-style corn
• 1 cup Sharp cheddar cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Stir in the milk and melted butter.
4. Add the egg mixture to the dry ingredients and mix until just combined.
5. Fold in the frozen corn kernels, cream-style corn, and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish.
7. Bake for 40-45 minutes, or until the spoon bread is golden brown and set in the center.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.